A Little Optimism, For A Change

It turns out that self-improvement is a time-consuming business. I am making good progress towards achieving some lifestyle changes that I have been wanting to implement for quite a while, but in doing so I find myself with very little time to write! Hopefully as the changes become part of my everyday routine they will require less planning and I will get the time back again.

I am trying not to feel bad about my lack of new content as I don’t feel I would write very well at the moment, but it still weighs on my mind.

I am in the midst of another heavily-scheduled week, but watch this space for future updates on the following:

  • Dairy free diet
  • Sustainable living
  • Therapy

It would be great to get some of my writing out of the draft phase.

How do you find time to write when you are particularly busy?

Vegan Superfoods – Suggestions Anyone?

So the dairy-free diet is going fairly well, in that I haven’t lapsed at all, which is quite a surprise to me!

I wouldn’t say that the results have been miraculous to be honest. I would be tempted to give up and move onto eliminating another food, except that my reading has led me to understand that lactose can take quite a while to clear the body (either mine or my baby’s).

So, I will stick with it a bit longer…

In the meantime though, I am getting pretty bored of eating so much bread, oats, nuts and dried fruit. I’m pretty sure that my body is going to go on an all-out rebellion if I don’t get some more variety in my diet soon.

Has anyone got a suggestion for awesome vegan foods that I might be missing? Bear in mind that with two little ones I don’t get a lot of time for cooking or preparation, but I am open to recommendations.

Dairy Free Days: A Confession

I am very happy to announce that I have remained dairy free for a few days now. I’ve been diligently checking packets and refusing foods that I cannot verify as dairy-free.

However, I am spotting a potential pitfall of this obsessive packet-reading, being that I seem to have shifted my focus from eating healthy foods that are naturally dairy-free to trying to find acceptable substitutes to the foods I want. I’ve eaten a lot of dark chocolate mousse and protein bars so far this week.

I hope that by noting and admitting this in this public space, I will keep this budding bad habit in check, if only to save face!

I will update this blog soon with my progress, so watch out for any omission of this particular issue (in the event that I’ve simply scoffed a week’s worth of fake chocolate and iced buns).

As for whether my son is feeling the benefit of this change? Its kinda hard to tell as any progress is probably being compounded by what appears to be early teething. This week, he has mostly been grumpy.

Cotton Fresh Produce Bags FTW!

Perhaps I missed the memo on this, but I was pleasantly surprised to spot these (reasonably priced) fresh bags for sale at Sainsbury’s, for use with their weighing scales.

They are apparently made of cotton and can be recycled alongside other textiles if required.

I thought they seemed a bargain at 30p a pop, so immediately purchased a few and made my way over to my local greengrocers to test them out…

Probably not quite what Sainsbury’s wanted me to do, but hey, I’m on a tight budget!

If only the greengrocer staff weren’t so incredulous about the bags; surely they have missed a great business opportunity here?

Hooray! Dairy-free Day!

A small victory, but today is the first day I’ve gone 100% dairy-free in 4 or 5 years, so I feel this is noteworthy.

In truth, I don’t think I’ve actually ever gone a full week 100% dairy free – see my post about being a rubbish vegan – so if I achieve that then I’ve probably smashed my previous record.

If I manage two weeks dairy free, then I really hope by that point that my baby will be feeling the benefit as the amount of lactose/animal protein should be massively reduced.

So, I’m 1/14 of the way there..? Unfortunately no celebration cake for me though.

On Being A Rubbish Vegan

A confession: I’m a rubbish vegan. Despite years of discomfort as a result of various food intolerances, I just can’t seem to crack the dairy-free bit.

I’m really good at being a vegetarian, as meat and fish holds no interest for me whatsoever. But dairy is an issue, which is ironic because it is quite evidently the food I react to the most.

Why do I struggle? Two words – junk food. I eat too much of it and psychologically don’t particularly want to give it up (because it’s tasty, duh) so I have a huge blind spot when it suits me.

It’s quite ridiculous really. This morning I ate a bowl of cereal with dairy-free milk, then later had a dairy-free latte with a croissant – y’know the all-butter pastry(?!). I was halfway through the damn thing before I realised my mistake.

Sad really, isn’t it?

Anyway, now that my motivations for the move towards a vegan diet have changed – though technically it’s a dairy-free (not choice) / vegetarian (choice) diet – as my son appears to be reacting to my milk, I am finally going to give it a proper go.

Tomorrow, I am going to attempt to go fully dairy-free. No all-butter pastries or milk chocolate in sight!

Updates to follow… Fingers crossed.